International Journal of Food Science and Nutrition Technology
peer-reviewed titles across every discipline, from flagship journals to focused specialist publications.
Current Issue
Volume 1
- Should Ultra-Processed Food Classifications Guide Product Reformulation Targets for Food Technologists
- Upcycling Brewery Spent Grain Into High-Fibre Snack Bars at a Small Regional Processor: A Proposed Process and Food Safety Framework
- Microencapsulating Omega-3 Oils With Pulse Protein Carriers for Fortified Bakery Products
- Precision Fermentation of Dairy Proteins: Technical Hurdles Between Bioreactor and Supermarket Shelf
- High-Pressure Processing, Texture and Vitamin Retention in Cold-Pressed Vegetable Juices: A Review of the Evidence